Fried Potato Recipe

Fried potatoes are the classic comfort food. Whether you’re making a special weekend breakfast or you need a hearty dinner side, here is the method for preparing them. These light and crisp potatoes are delicious with a whole rage of dishes like roast game or poached fish. If you are addicted to potatoes, this recipe will be a treasure for you, so take it away and collect it in the store of your potato recipes. This home-fried potatoes will flourish your dishes. Now are you willing to follow me to learn this easy recipe?
Total time:
Preparation Time: 25 minutes
Cooking Time: 10 minutes boiling and 10 minutes frying     What you’ll need:
250ml vegetable oil
100g - 150g potato per person

How to cook it:
1. Peel the potatoes and cut them into roughly 2cm pieces.
2. Boil the potato pieces in water for 10 minutes until they are soft around the edges.
3. Drain the water and let them steam for about 1 minute. Place the lid on the pan and holding the lid securely, shake the potatoes until they are all roughed up around the edges.
4. In a frying pan add the oil and heat it over a medium heat. Carefully place the potatoes into the hot oil and fry potatoes for about 10 minutes, turning the potato pieces every now and then.
5. When they are crisp and golden brown, remove them from the pan and place them onto kitchen paper to drain off the excess oil. Then season them with salt and serve immediately.