Potato Chips in Angola

In Angola people who like salty snacks, usually reach for potato chips.

These crispy potato snacks are deep fried and seasoned. Potato chips can be different thickness. These deep fried slices of potato are often seasoned with salt and herbs. Other potato chip varieties include sour cream or vinegar flavorings.You can choose lower-salt and baked varieties. Traditional potato chips are seasoned with ranch dressing flavors and cheese.

Go online to fine sweet potato or blue potato chips. You can find potato chips for your café or deli through online wholesalers. Customers looking for small serving sizes can find ridged chips they prefer in the supermarket or gas station convenience stores. Browse the product selection, and read the nutritional information. Find suppliers that offer quality products at a fair price. If you get to sample different chip brands at a whole store, then do a taste test. Decide what you think your customers will buy. If buying for your family at a retail grocery store, choose small bags to maintain the potato chip’s crunchy quality. Of course, there are other clients who may want larger bags of barbeque potato chips to share with a youth sports team.

Twice-Baked Potatoes Recipe

The baked potato is very popular in Sweden. In restaurants, one can usually order baked potato with a seafood mix called Skagenr?ra. Besides, the baked potato is also reasonably popular in Brazil and are sometimes known as "Batata Inglesa". The perfect baked potato has crisp golden skin on the outside and is pure white and fluffy on the inside. Just judging from the appearance of the twice-baked potatoes, it is no hard to imagine how delicious it is! An unforgettable cooking try will it be! It may be served as an accompaniment to a meat dish, or in a fast-food restaurant and be the center of a meal.

Total time:
Prep 15mins
Cook 1 hr 15mins


What you'll need:

4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt

1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

How to cook it:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake potatoes in preheated oven for 1 hour.
3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
4. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
5. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy
baking_the_filled_potato
6. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
7. Bake for another 15 minutes.