Twice-Baked Potatoes Recipe

The baked potato is very popular in Sweden. In restaurants, one can usually order baked potato with a seafood mix called Skagenr?ra. Besides, the baked potato is also reasonably popular in Brazil and are sometimes known as "Batata Inglesa". The perfect baked potato has crisp golden skin on the outside and is pure white and fluffy on the inside. Just judging from the appearance of the twice-baked potatoes, it is no hard to imagine how delicious it is! An unforgettable cooking try will it be! It may be served as an accompaniment to a meat dish, or in a fast-food restaurant and be the center of a meal.

Total time:
Prep 15mins
Cook 1 hr 15mins


What you'll need:

4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt

1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

How to cook it:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake potatoes in preheated oven for 1 hour.
3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
4. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
5. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy
baking_the_filled_potato
6. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
7. Bake for another 15 minutes.