There
are various versions about who produced potato chips and how.The most
popular one is that George Crum produced potato chips which called
Saratoga Chips then in 1853. While the story how potato chips are made
is somehow interesting because it’s not the fruit of hard work but of a
fit of pique.
Famous potato chips are
produced in 1853 in Saratoga Spring, New York by one local cook named
George Crum. George worked in one luxurious restaurant Moon’s Lake House
and served traditional trick-cut french fried potatoes dish. It seemed
that our customer today did not enjoy the traditional sliced potato dish
and asked for thinner ones. George tried not only one time to please
the exacting customer. Exasperated, Crum decided to rile the guest by
making French fries too thin and crisp to skewer with a fork.
The
plan backfired. The customer was ecstatic over the browned, paper-thin
potato chips and from then on these thin-style potatoes enjoyed good
praise among customers. People named it Saratoga Chips in local place
name.
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