Homemade Potato Chips Recipe

Due to its fantastic flavor and tempting color, potato chips are still America’s favorite snack. In fact, the potato chips has become one of the most popular snacks all over the world. There is no doubt that ripping open a bag of store-bought potato chips in utterly and completely easier than slicing and drying and frying and draining your own. Yet easier, as we all know, is not always better. Homemade potato chips aren't just crazy delicious, they’re fun to make. How to enjoy such a wonderful snack with fun? An easy potato chips recipe will helps a lot.


Total Time:
Prepare Time: 40 minutes
Cook Time: 20minutes   
What you’ll need:
4 medium potatoes
1 quart oil for deep frying
3 tablespoon salt
Paper towel

How to cook it:

1. Wash and peel the potatoes. And then slice the potatoes with a mandoline or food processor with a slicing attachment. According to the previous experience, slicing them as thin as a paper can ensure the final flavor.
2. Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
3. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.

How to Make Delicious French Fires at Home

Wish to make delicious french fries like McDonald’s and KFC? Don’t worry! It’s easy to make potato chips and french fries at home.

What you have to know first is that french fries in McDonald’s and KFC are made from potato powders, not sliced or striped potatoes. Still have questions about the differences, please look last news Sliced Potato Chips VS Compound French Fries.

In homemade french fries process, potatoes are striped less than 1cm. Striped potatoes are cooked in hot water for 3 minutes after soaked in salt water. Then put blanched potato strips into refrigerator to freeze. Fry frozen french fries in hot oil for 2-3 minutes before eating.

McDonald’s Ingredient of French Fries

Food in McDonald’s and KFC seems much more attractive and delicious than anywhere else. Let us have a glance at their ingredients in a list which McDonald’s has stated on YouTube.

The full raw material and ingredients of McDonald’s French Fries are as follows: Potatoes, canola oil, hydrogenated soybean oil, safflower oil, natural flavor (vegetable source), dextrose, sodium acid pyrophosphate (maintain color), citric acid (preservative), dimethyl polysiloxane (antifoaming agent) and cooked in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with THBQ, citric acid and dimethyl polysiloxane) and salt.

Sliced Potato Chips VS Compound Potato Chips

If you have a close look on the potato chips you buy from stores, you will find some difference on the package bag. Some states that the potato chips are made from sliced potatoes while others may claims that their potato crisps are made from potato flakes. Perhaps you have never considered such tiny difference and think both are similar. However, to potato chips manufacturers, a miss is as good as a mile. There are lots differences in making sliced fried potato chips and compound potato chips.

Both fried potato chips and compound potato chips are fried in oil which you have to distinguish from baked or puffed potato chips. The main difference in fried potato chips and compound potato crisps is that the former uses fresh potatoes while the latter is made from potato powders and other ingredients powder. Words can not express much while there are two famous potato chips bands you must be familiar: Lay’s(Fried potato chips) and Pringles(compound potato crisps). Click here to learn more. http://potatochipsmachinery.com/news/sliced-potato-chips-vs-compound-chips.html

How potato chips are produced ?

There are various versions about who produced potato chips and how.The most popular one is that George Crum produced potato chips which called Saratoga Chips then in 1853. While the story how potato chips are made is somehow interesting because it’s not the fruit of hard work but of a fit of pique.

Famous potato chips are produced in 1853 in Saratoga Spring, New York by one local cook named George Crum. George worked in one luxurious restaurant Moon’s Lake House and served traditional trick-cut french fried potatoes dish. It seemed that our customer today did not enjoy the traditional sliced potato dish and asked for thinner ones. George tried not only one time to please the exacting customer. Exasperated, Crum decided to rile the guest by making French fries too thin and crisp to skewer with a fork.

The plan backfired. The customer was ecstatic over the browned, paper-thin potato chips and from then on these thin-style potatoes enjoyed good praise among customers. People named it Saratoga Chips in local place name.

Potato Chips or French Fries?

Potato chips is the the most world popular food all over the world. As a world food, potatoes are second in human consumption only to rice. There are various versions about who and how producing potato chips. The most popular one is that George Crum produced potato chips which called Saratoga Chips then in 1853. While the story how potato chips are made is somehow interesting because it’s not the fruit of hard work but of a fit of pique. french fries are rank the same first place in people’s life and diet.




 It’s generally seen that french fry was invented by either the Belgians or the French. The origin about who invented french fries is not known. What can be sure is that American former president Tomas Jefferson referred to fried potato strips as “potatoes, served in the French manner” at a White House dinner in 1802. No matter who invented the popular potato snacks, potato chips and