The Consumption Market of French Fries in Italy

International Market

Total world trade of potato fries is estimated at 2.5 million MT for 2000/01 Netherlands. Canada, and USA are the major players contributing more than 90% if the trade.
During the past 10 years, the quantity and value of frozen fry exports have consistently increased. The major French fries and frozen food importing countries are East Asian countries, where the number of quick service restaurant has expanded significantly.

Domestic Market

The major end users of French fries are:
1. Quick service restaurants
These are main buyer of French fries. Major quantity is sold through McDonald chain.

2. Restaurant and eateries
Apart from quick service restaurants, other restaurants and eateries also have French fries on the menu and are also served as an accompaniment to other snacks.

3. Flight Caterers/Luxury Trains
Caterers, both flight and railways, are the another segment among the user of French fries.

4. Retail sales
Frozen French fries are also sold in retail outlets, like frozen vegetables and meat products from the refrigerated outlets. With changing retail formats, shopping malls and super markets becoming popular giving better visibility to such products then by increasing sale.

5. French Fry Pizza
Maybe using French fries on the top of pizza is the original of the Italian. The usage of French fries to top pizza in Italy is one illustration of the extent to which French fries have permeated cuisines globally. Italian pizza is customarily baked yeast bread topped with cheese, tomato sauce or tomatoes and herbs. Fancier versions commonly include a variety of fresh or canned toppings. It may be baked in a traditional wood-fired oven or a common kitchen oven powered by gas or electricity. A very popular pizza topping in Italy is French fries and is called French fry pizza, the locals love it very much.

Potato Chips in South Africa

As we all know, potato chips was accidentally invented by George Crum, but do you know Crum is actually an African American? Yes, Crum was an African American chef at the Moon Lake Lodge resort in Saratoga Springs, New York. In Africa, Simba Chips is one of the most popular food or snacks in Africa. In fact, Simba Chips and Lay’s are both wholly owned by PepsiCo. Simba is only the local producer of many of that company’s Frito-Lay brands.

Being the same as Lay’s, Simba chips are also fried potato chips not compound potato chips. As for the difference between fried potato chips and compound potato chips, you can refer to our another Newsletters Sliced Potato Chips VS Compound Potato Chips. It can be seen that Africans are more interested in fried potato chips. Apart from the normal flavor potato chips we eat, like Cheese and Grilled Chili Lay’s, Mushroom Lay’s, Crab Lay’s, Garlic Prawn Lay’s etc. they have some unique potato chip flavors that make them very different, such as Caribbean Onion and Balsamic Vinegar chip that is yummy.

Lay’s Potato Chips are thin light and crispy. Thay are One of the most popular chips in South Africa,because they are made from specially selected potatoes and produced with the highest quality standards. For most of us, Lay’s or Simba chips are Naturally Irresistible!

How to Make Typical South African “Slap” Chips (French Fries)

Description
“Slap” (as in “cup”) in Afrikaans means “soft” and African slap chips are soft with a crunchy exterior. The potato slices are first given a vinegar bath which gives the chips/fries that unique flavor and are then fried twice to get the “crunchy on the outside, soft on the inside” effect.

Ingredients
4 whole Russet Potatoes
3 cups White Vinegar
Oil, For Frying
2 pinches Salt

Preparation
1. Start by peeling the potatoes and cut into chips.
2. Pour the vinegar into a square container if you have it or a bowl if not. Drop the chips into the vinegar and allow to sit for about 10 minutes. Using a colander, drain the chips of the vinegar (don’t rinse them). Lay them out on paper towels and pat dry.
3. Heat the oil to 350oF using a thermometer to check the temperature. Carefully lower small batches of the cut chips into the oil and fry for about 5 minutes until the chips are tender but NOT brown. Remove from the oil and lay on paper towel to allow the oil to drain.
4. Once all the potatoes have gone through one step of frying, reheat the oil to 375oF. 5. Once again, in small batches, fry the chips a second time until they crisp up and turn golden brown. Remove from the oil and lay on paper towels to allow the oil to drain.
6. Allow to rest for about 1 minute before salting the chips. Serve with steak, chicken or fish

Analysis of Potato Chips Market in the United Stated

Potato chips also known as crisps are a predominant part of the snack food market in English speaking countries and are mostly eaten in America. The usual American consumes about six and a half pounds of potato chips per year. Potato chips come in flavors of sour cream and onion, barbecue, salt and vinegar, and plain salt.

1. Frist of all, generally speaking, the potato chips market consists of retail sales of bagged snack products produced directly cuts of potatoes and does not include reconstituted potato snacks. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using 2012 annual average exchange rates.

2. Second, the US potato chips market had total revenues of $8,832.4m in 2012, representing a compound annual growth rate (CAGR) of 2.8% between 2008 and 2012.

3. Third, market consumption volumes increased with a CAGR of 0.6% between 2008 and 2012, to reach a total of 1,116 million kilograms in 2012.

4. Finally, the performance of the market is forecast to accelerate, with an anticipated CAGR of 3.1% for the five-year period 2012 - 2017, which is expected to drive the market to a value of $10,287.7m by the end of 2017.

Potato Chips in Angola

In Angola people who like salty snacks, usually reach for potato chips.

These crispy potato snacks are deep fried and seasoned. Potato chips can be different thickness. These deep fried slices of potato are often seasoned with salt and herbs. Other potato chip varieties include sour cream or vinegar flavorings.You can choose lower-salt and baked varieties. Traditional potato chips are seasoned with ranch dressing flavors and cheese.

Go online to fine sweet potato or blue potato chips. You can find potato chips for your café or deli through online wholesalers. Customers looking for small serving sizes can find ridged chips they prefer in the supermarket or gas station convenience stores. Browse the product selection, and read the nutritional information. Find suppliers that offer quality products at a fair price. If you get to sample different chip brands at a whole store, then do a taste test. Decide what you think your customers will buy. If buying for your family at a retail grocery store, choose small bags to maintain the potato chip’s crunchy quality. Of course, there are other clients who may want larger bags of barbeque potato chips to share with a youth sports team.

Twice-Baked Potatoes Recipe

The baked potato is very popular in Sweden. In restaurants, one can usually order baked potato with a seafood mix called Skagenr?ra. Besides, the baked potato is also reasonably popular in Brazil and are sometimes known as "Batata Inglesa". The perfect baked potato has crisp golden skin on the outside and is pure white and fluffy on the inside. Just judging from the appearance of the twice-baked potatoes, it is no hard to imagine how delicious it is! An unforgettable cooking try will it be! It may be served as an accompaniment to a meat dish, or in a fast-food restaurant and be the center of a meal.

Total time:
Prep 15mins
Cook 1 hr 15mins


What you'll need:

4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt

1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

How to cook it:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake potatoes in preheated oven for 1 hour.
3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
4. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
5. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy
baking_the_filled_potato
6. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
7. Bake for another 15 minutes.

Fried Potato Recipe

Fried potatoes are the classic comfort food. Whether you’re making a special weekend breakfast or you need a hearty dinner side, here is the method for preparing them. These light and crisp potatoes are delicious with a whole rage of dishes like roast game or poached fish. If you are addicted to potatoes, this recipe will be a treasure for you, so take it away and collect it in the store of your potato recipes. This home-fried potatoes will flourish your dishes. Now are you willing to follow me to learn this easy recipe?
Total time:
Preparation Time: 25 minutes
Cooking Time: 10 minutes boiling and 10 minutes frying     What you’ll need:
250ml vegetable oil
100g - 150g potato per person

How to cook it:
1. Peel the potatoes and cut them into roughly 2cm pieces.
2. Boil the potato pieces in water for 10 minutes until they are soft around the edges.
3. Drain the water and let them steam for about 1 minute. Place the lid on the pan and holding the lid securely, shake the potatoes until they are all roughed up around the edges.
4. In a frying pan add the oil and heat it over a medium heat. Carefully place the potatoes into the hot oil and fry potatoes for about 10 minutes, turning the potato pieces every now and then.
5. When they are crisp and golden brown, remove them from the pan and place them onto kitchen paper to drain off the excess oil. Then season them with salt and serve immediately.

Homemade Potato Chips Recipe

Due to its fantastic flavor and tempting color, potato chips are still America’s favorite snack. In fact, the potato chips has become one of the most popular snacks all over the world. There is no doubt that ripping open a bag of store-bought potato chips in utterly and completely easier than slicing and drying and frying and draining your own. Yet easier, as we all know, is not always better. Homemade potato chips aren't just crazy delicious, they’re fun to make. How to enjoy such a wonderful snack with fun? An easy potato chips recipe will helps a lot.


Total Time:
Prepare Time: 40 minutes
Cook Time: 20minutes   
What you’ll need:
4 medium potatoes
1 quart oil for deep frying
3 tablespoon salt
Paper towel

How to cook it:

1. Wash and peel the potatoes. And then slice the potatoes with a mandoline or food processor with a slicing attachment. According to the previous experience, slicing them as thin as a paper can ensure the final flavor.
2. Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
3. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.

How to Make Delicious French Fires at Home

Wish to make delicious french fries like McDonald’s and KFC? Don’t worry! It’s easy to make potato chips and french fries at home.

What you have to know first is that french fries in McDonald’s and KFC are made from potato powders, not sliced or striped potatoes. Still have questions about the differences, please look last news Sliced Potato Chips VS Compound French Fries.

In homemade french fries process, potatoes are striped less than 1cm. Striped potatoes are cooked in hot water for 3 minutes after soaked in salt water. Then put blanched potato strips into refrigerator to freeze. Fry frozen french fries in hot oil for 2-3 minutes before eating.

McDonald’s Ingredient of French Fries

Food in McDonald’s and KFC seems much more attractive and delicious than anywhere else. Let us have a glance at their ingredients in a list which McDonald’s has stated on YouTube.

The full raw material and ingredients of McDonald’s French Fries are as follows: Potatoes, canola oil, hydrogenated soybean oil, safflower oil, natural flavor (vegetable source), dextrose, sodium acid pyrophosphate (maintain color), citric acid (preservative), dimethyl polysiloxane (antifoaming agent) and cooked in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with THBQ, citric acid and dimethyl polysiloxane) and salt.

Sliced Potato Chips VS Compound Potato Chips

If you have a close look on the potato chips you buy from stores, you will find some difference on the package bag. Some states that the potato chips are made from sliced potatoes while others may claims that their potato crisps are made from potato flakes. Perhaps you have never considered such tiny difference and think both are similar. However, to potato chips manufacturers, a miss is as good as a mile. There are lots differences in making sliced fried potato chips and compound potato chips.

Both fried potato chips and compound potato chips are fried in oil which you have to distinguish from baked or puffed potato chips. The main difference in fried potato chips and compound potato crisps is that the former uses fresh potatoes while the latter is made from potato powders and other ingredients powder. Words can not express much while there are two famous potato chips bands you must be familiar: Lay’s(Fried potato chips) and Pringles(compound potato crisps). Click here to learn more. http://potatochipsmachinery.com/news/sliced-potato-chips-vs-compound-chips.html

How potato chips are produced ?

There are various versions about who produced potato chips and how.The most popular one is that George Crum produced potato chips which called Saratoga Chips then in 1853. While the story how potato chips are made is somehow interesting because it’s not the fruit of hard work but of a fit of pique.

Famous potato chips are produced in 1853 in Saratoga Spring, New York by one local cook named George Crum. George worked in one luxurious restaurant Moon’s Lake House and served traditional trick-cut french fried potatoes dish. It seemed that our customer today did not enjoy the traditional sliced potato dish and asked for thinner ones. George tried not only one time to please the exacting customer. Exasperated, Crum decided to rile the guest by making French fries too thin and crisp to skewer with a fork.

The plan backfired. The customer was ecstatic over the browned, paper-thin potato chips and from then on these thin-style potatoes enjoyed good praise among customers. People named it Saratoga Chips in local place name.

Potato Chips or French Fries?

Potato chips is the the most world popular food all over the world. As a world food, potatoes are second in human consumption only to rice. There are various versions about who and how producing potato chips. The most popular one is that George Crum produced potato chips which called Saratoga Chips then in 1853. While the story how potato chips are made is somehow interesting because it’s not the fruit of hard work but of a fit of pique. french fries are rank the same first place in people’s life and diet.




 It’s generally seen that french fry was invented by either the Belgians or the French. The origin about who invented french fries is not known. What can be sure is that American former president Tomas Jefferson referred to fried potato strips as “potatoes, served in the French manner” at a White House dinner in 1802. No matter who invented the popular potato snacks, potato chips and